F+ Beer

Adventures in Homebrewing and All Things Hoppy

North American Scum

Oh I don’t know, I don’t know, oh, where to begin…

This winter I thought it would be nice to have a stout on hand. With our dark, cold, rainy Oregon winter in full swing, I was really in the mood for a nice, heavy one. I started looking through American Stout recipes, as American stouts are known to be a bit more robust: fatter, more aggressive, and more in your face—you know, more American.

This is the first full-on stout I’ve brewed.  It’s based on the BYO ‘American Stout‘ extract recipe. Modifications included replacing the Centennial Hops with my homegrown Saaz (equivalent AAU’s), and doing some other odd damage-control hop adjustments to make up for some wacky stuff that happened early in the boil.

We are North American Scum

And for those of you who still think I’m from England…
I’m not, no.

Yeast: WLP001 (one vial in a 1.3L starter)

Gravity Schedule:
1.062 at pitch, 11-11-12
1.022 at racking to secondary, 11-19-12
1.021 at bottling, 12-3-12

Bottling Notes:
4.25 oz corn sugar for ~2.5 volumes.

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