F+ Beer

Adventures in Homebrewing and All Things Hoppy

Hillsboro Hops IPA

As I mentioned, we got another good load of hops this year.  I’m excited to have brewed my first fresh-hop beer and the first beer made exclusively from our own backyard hops. As mentioned previously, this beer is based on a Lagunitas IPA clone but with hop modifications galore.

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Style: Fresh-Hop American IPA

Brew Date: Sunday, 9-23-12

Base Malt: 7.8 lbs. Light LME

Steeping Grains: 1.0 lbs. Carapils, 1.0 lbs. Centennial-10, 0.75 lbs. Munich Light, 0.75 lbs Wheat, 0.5 lbs. Centennial-60 (all steeped for 35 minutes between 154-163°F)

Yeast: White Labs WLP002 English Ale (pitched at 83°F [thought it was cooler], started nights before [Friday at 10:30pm], conditioned on stir plate)

Hops:

  • Nugget at 12% α (estimated)
  • Saaz at 4% α (estimated)

Hop Schedule:

  • 0.75 oz. Nugget (dried) at 60 min
  • 11.25 oz. Saaz (wet) at 30 min
  • 7.2 oz. Saaz (wet) at 0 min
  • 4 oz. Saaz (dried): secondary fermentation stage dry hop (duration of secondary)

Gravity Schedule:

  • 1.052 at pitch 9-23-12, 6:30pm

Bottling Notes: ¾ cup corn sugar.

Other Notes:

This beer definitely has the “fresh hop” zing.  It is bit light on body, though, which I suspect may be due to a too-small grain sack (crammed pretty full and thus not as efficient for steeping and releasing sugars).

Nice hop aroma from the dry hop, but not as much as I expected given that I used, like, a gazillion pounds of hops in the fermenter. I think it would have been much more pronounced if I could have found a good way to sink a sack full of them to the bottom.  Wasn’t happening though when I tried that — stupid carboy neck was too small and I didn’t want to mess around with it too much.

Bring on the minor leagues.

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